Handi Butter Chicken 1974
Chef Suresh’s tribute to old Delhi - 18-hour marinated chicken, tomato gravy finished with hand-churned white butter.
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Chef’s Specials
The dishes our chefs put their names on - house signatures and weekend-only limited runs.
Sample menu - replace with client’s menu. Specials and ₹ prices are demo placeholders.
Paneer Shashlik Sizzler
Tandoor-charred paneer and peppers over garlic noodles on a smoking cast-iron plate. Saturdays & Sundays only.
Meen Moilee with Appam
Owner Arjun Nair’s grandmother’s recipe - river fish in turmeric-coconut milk, with lacy appams.
3-Foot Family Dosa
One dosa, three feet, four chutneys - built for tables of four and birthday photos. Give the kitchen 20 minutes.
Dragon Chicken
Chef Tenzing’s burnt-chilli chicken with fried cashew - the dish regulars order before they sit down.
Kesar Rasmalai Tres Leches
Where Kolkata meets Mexico City - saffron milk-soaked sponge with rabri. Limited slices daily.
Specials sell out. Tables don’t have to.
Reserve ahead and we’ll keep your special aside.